Research Programmes

Featured event

Optimising Asian seabass Research & Production

Optimising Asian seabass research and production in Singapore through an integrated approach

  • Funding Programme: Singapore Food Story (SFS) R&D Programme 2.0
  • Topic: Genetics & Breeding, Health & Nutrition, Asian Seabass
  • Duration: November 2025 – October 2028
  • Consortium: 8 Institutional Partners, 19 Industry Partners
  • Programme Leads: Dr Richard LE BOUCHER, Temasek Life Sciences Laboratory; Dr Christoph WINKLER, National University of Singapore
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Ongoing

Optimising Asian seabass Research & Production

This multi-institution research programme unites expertise from eight Institutes of Higher Learning (IHLs) and Research Institutes (RIs) to address key production bottlenecks for Singapore’s Asian Seabass industry.
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